Fresh Thai (Chinese) Celery 100g - imported weekly from Thailand

Chinese Celery differs from European celery due to its very thin stalks, extra crunchy texture and strong taste.

Both the stalk and leaves of the celery can be used in a range of Asian cooking but is most commonly used in Chinese and Vietnamese cuisine, typically stir-fried and rarely eaten raw. 

Chinese celery is also known to have many health benefits. It is a good source of vitamin A, C and folic acid. It also helps to stimulate appetite, aid digestion and cleanse the digestive system.

Fresh produce from Thailand.